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Thursday, March 25, 2010

Fruit Crunch

Ingredients
Filling:
3 cups thinly sliced rhubarb, apple, pear, or similar fruit.
1/4 tsp salt
1/4 tsp cinnamon
1 cup sugar
1 tbs flour

Crust:
3/4 cup oatmeal
3/4 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
3/4 cup flour
1/3 cup melted butter

Directions
Combine the filling ingredients and put into a 10.5 x 6.5 inch pan.  Combine the crust ingredients until crumbly.  Sprinkle over top of filling mixture.  Bake at 350 for 40 minutes.

Can be served with whipped cream or ice cream.