Ingredients
2 cups dry macaroni
1 can cream of chicken soup
2/3 cup milk
1 cup shredded cheddar cheese
1 tsp Worcestershire sauce
1 can chunk ham
Directions
Cook and drain macaroni. Heat together the soup, milk, cheese, and Worcestershire sauce. Add mixture and ham to macaroni. Pour into 2 quart baking dish.
Bake at 350 for 45 min.
