Ingredients
1 can nacho cheese soup
1 can cream of chicken soup
1 can mild enchilada sauce (red)
1 8 oz can tomato sauce
1 1/2 soup cans of milk
3 or 4 cooked and diced chicken breasts
salt, pepper, and Tabasco to taste
Directions
Mix all ingredients and heat through. Top each bowl with shredded cheese and crushed tortilla chips. Serve with a warm, crusty bread.
