Ingredients
1 bunch kale
2 tbs olive oil
1-2 tbs Sriracha sauce (or other hot sauce)
salt and pepper to taste
Directions
Preheat oven to 350
Mix oil, hot sauce, salt and pepper in a large bowl. Pull kale leaves from stem and tear into bite sized pieces. Discard stems. Add kale to bowl and stir until leaves are coated.
Put kale on sheet pan and bake until crisp, but not brown.
