Ingredients
1 - 1 1/2 pounds sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt
1/2 tsp paprika
1/4 tsp cinnamon
Directions
Preheat oven to 425. Line a baking sheet with aluminum foil.
Peel sweet potatoes and cut to 1/2 inch strips.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal bag and shake to thoroughly coat fries. Spread fries onto the baking sheet.
Cook for 30 minutes, turning every ten minutes, until browned. Transfer to paper towel line plate.
