Ingredients
2 tbs butter
1 cup long grain rice
1 can chicken broth
1 cup water
4 scallions, chopped
1/4 cup grated Parmesan
Directions
In a medium saucepan, melt butter over medium heat. Add the rice and cook until golden brown. Add chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 10 minutes.
Add the water and scallions and return to a boil, then reduce heat to low and simmer for 10 minutes, or until the rice is tender.
Remove from heat and stir in the cheese until blended.
Recipe adapted from a similar Mr. Food recipe.
