Ingredients
4 eggs
2 cups sugar
1 16 oz can pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups (12 ounces by weight) chocolate chips
Directions
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes.
