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Thursday, March 25, 2010

Roasted Green Beans

Ingredients
1 pound green beans
Extra virgin olive oil
1 cup grated Parmigiano Reggiano
Salt and pepper to taste

Directions
Preheat the oven to 400

Trim beans and arrange on a cookie sheet.  Drizzle with oil and add salt and pepper.  Sprinkle cheese over the top and bake until cheese has melted and creates a shell over the beans, about 10 minutes.  Remove from oven and let cool slightly.