Ingredients
1.5 pounds white fish
1/8 tsp salt
1/8 tsp pepper
1 medium onion, chopped
1/3 cup minced fresh parsley
2 tsp lemon zest
2 tsp orange zest
4 tsp olive oil
Directions
Preheat oven to 450
Place an 18 x 12 piece of foil on large baking sheet. Arrange fillets on foil in a single layer. Sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange zest. Drizzle with oil. Top with second large piece of foil. Crimp edges to seal, forming a large packet.
Bake for 15-20 minutes or until fish flakes easily with a fork. Open packet carefully to allow steam to escape.
