Ingredients
6 large potatoes
1/4 cup flour
1/4 cup grated Parmesan cheese
3/4 tsp salt
1/8 tsp pepper
1/3 cup butter
chopped parsley
Directions
Preheat oven to 375
Peel potatoes and cut into quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water, place in bake, and shake to coat. Melt butter in a 9x13 baking pan. Place potatoes in one layer in pan. Bake about an hour, turning once. Sprinkle with parsley before serving.
