Ingredients
2 cups chicken broth
2 cups milk
1 cup polenta
1/8 tsp dried thyme
1/2 cup Parmesan cheese
1 tbs butter
1/2 tsp salt
Directions
Place broth and milk in a saucepan and bring to a boil over medium-high heat. Add polenta, whisking to prevent clumping. Reduce heat to low. Add thyme and cook, stirring constantly, until liquid is absorbed, and polenta is creamy and thoroughly cooked. About 5-10 minutes.
Add cheese, butter, and salt, stirring gently until mixed.
