Ingredients
1.5 pounds Yukon Gold potatoes
1 tbs finely chopped fresh rosemary
2-3 tbs olive oil
2-3 tsp salt
Directions
Preheat oven to 400.
Peel potatoes and cut to 1 inch chunks. Put in large bowl. Add rosemary, 2 tbs olive oil, and salt. Mix well to coat the potatoes.
Drizzle remaining olive oil on a rimmed baking sheet. Add the potatoes and bake for 35-40 minutes, turning them every 10 minutes.
Transfer to large plate and add salt to taste.
