Ingredients
2 cups sugar
2 heaping tbs cocoa
1 pint whipping cream
Directions
Save a little bit of cream in case frosting gets too hard to spread. If it does, put a little cream in to soften it back up. Put on stove and boil until it comes to a soft boil stage, then put in 1 tsp vanilla and a dab of butter. Next put it in a partially filled sink of cold water (about half way up the kettle) and stir until cool.
Spread on crackers and leave on table to set.
