Ingredients
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tbs sugar
zest of 1 lemon
2 eggs, separated
1 cup ricotta cheese
1 1/2 cups milk
Directions
Mix flour, baking powder, salt and sugar. Stir in lemon zest. In a second bowl, mix the egg yolk and cheese. Fold in dry ingredients. In a third bowl, whip egg whites to medium stiff peaks and fold these into the batter.
Cook pancakes on griddle until golden brown and cooked through. Top with lemon curd and blueberry compote.
