Ingredients
1 cup rice
1 tbs olive oil
1/4 cup Parmesan cheese
4 cups hot chicken broth
1 cup frozen peas
Directions
Heat oil in a 2 quart pan. Add rice and stir until coated with oil and toasted. Add 1 cup broth and keep stirring until liquid is absorbed. Keep cooking another 20 minutes, adding remaining broth, 1 cup at a time. Add frozen peas during last 2-3 minutes of cooking. After removing from heat, stir in cheese and serve.
