Ingredients
2 bunches medium asparagus
2 tbs olive oil
1/2 tsp salt
Freshly ground black pepper
Grated or shaved Parmesan
Directions
Preheat oven to 450.
Trim the asparagus. Spread the spears in a single layer on a baking sheet. Drizzle with olive oil, salt, pepper, and cheese. Roll to coat thoroughly.
Roast the asparagus until lightly browned an tender, about 8-10 minutes, giving the pan a good shake about halfway.
