Ingredients
1 whole chicken.
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp black pepper
1 cup chopped onion
2 cups chicken broth
Directions
Clean giblets from the chicken
Mix herbs and spices together. Rub them on chicken skin thoroughly and also a little bit on the inside of the chicken. Place in plastic bag and refrigerate overnight. The next day, add the chopped onion and chicken broth to slow cooker and set to low heat. Add chicken and let cook for 6-8 hours.
