Ingredients
10 6 inch corn tortillas
2 cups chopped smoked turkey
4 oz Monterey jack cheese
1 4 oz can green chiles
1 10 oz can green enchilada sauce
1/3 cup sour cream
1/3 cup chicken broth
Directions
Preheat oven to 425
Wrap tortillas in damp paper towel. Microwave on high for 45 seconds. Mix turkey, green chiles, and half of the cheese. Set aside. In a separate bowl, mix the enchilada sauce, sour cream, and brother. Spread 1/2 cup of this in the bottom of the dish. Spoon the turkey mixture into the tortillas and place them in the dish, seam side down. Pour the remaining sauce on top.
Back for 15 minutes, then remove and sprinkle with remaining cheese. Bake for 5 more minutes until cheese is melted.
