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Monday, August 9, 2010

Roasted Parmesan Zucchini

Ingredients  
2 large zucchini
2 tsp olive oil
5 tbs grated parmesan or other hard cheese
salt and pepper to tasted

Directions
Preheat oven to 450

Cut zucchini in half length wise, then into 2 inch slices.  Coat a roasting pan or baking sheet with cooking spray or oil.  Place zucchini on pan, drizzle with olive oil, sprinkle on cheese, then salt and pepper.  Roast for approximately 20 minutes.