Ingredients
1/4 cup dry bread crumbs
1/4 cup freshly grated parmesan cheese
1/4 tsp seasoned salt
1/8 tsp ground pepper
2 tbs skim milk
2 1/2 cups thinly slice zucchini
cooking spray
Directions
Preheat oven to 425
Coat ovenproof wire rack with cooking spray
Use whisk to combine first five ingredients in a medium bowl. Place milk in a shallow bowl. Dip zucchini slices in the milk, then dredge in breadcrumb mixture. Place slices on wire rack. Place wire rack on baking sheet. Bake for about 30 minutes or until browned and crispy.
